Subway

Culinary Schools at the Art Institutes Hatch New Animal Welfare, Sustainability Policy

By Restaurant Business Staff on Aug. 19, 2010

(August 19, 2010)—The Humane Society of the United States praises The International Culinary Schools at the Art Institutes for its new initiative that...

Consumer Trends

Award winning chains

By Sara Rush Wirth on Jan. 29, 2014

Technomic has announced the winners of its 2014 Chain Restaurant Consumers’ Choice Awards, which are based on consumer assessments delivered through the research and consulting firm’s ongoing Consumer Brand Metrics study.

Subway app to accept PayPal

By Kelsey Squire on Jul. 29, 2015

The sandwich chain is one of a growing number of brick-and-mortar restaurants and retailers facilitating orders through the online-payments platform.

A look at Arby’s new NYC location

By Restaurant Business Staff on Dec. 07, 2015

The soon-to-open restaurant features the brand’s “Inspire” design.

Customers’ top service picks

By Benita Gingerella on Mar. 28, 2017

Consumers say these restaurant chains provide the best guest pampering.

ID NEWS: Top 100 chains remain 'dynamic' in 2002

By Restaurant Business Staff on May 07, 2003

In 2002, the Top 100 chain operators matched their 2001 performance, despite a weakened economy and growing concerns over war in the Middle East, according...

Fresh-Cut Picking Up In Foodservice

By Restaurant Business Staff on Mar. 10, 2011

(March 8, 2011 - The Packer)—Fresh-cut produce processors and distributors admit to facing challenges in the foodservice sector, particularly with the...

Financing

Subway, Marriott win Leaders awards

By Peter Romeo on Apr. 18, 2014

The hospitality giants were honored for delivering culinary creativity without sacrifice of profit.

Beverage

Quenching young thirsts

By Amanda M. Westbrooks on Aug. 13, 2015

Dairy Queen and Burger King are the most recent chains to join Wendy’s, McDonald’s, Subway, Chipotle, Arby’s and Panera in removing sodas from kids’ menus.

Marketing

How to handle a crisis and prevent viral negativity

By Sara Rush Wirth on Dec. 17, 2015

Whether dealing with food contamination, a scandal (a la Subway) or simply an angry guest, negative PR can put a brand’s image—and revenue—at risk.

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