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Taco Bell

Operations

Taco Bell’s owner wants to cut its greenhouse gas emissions

 By Jonathan Maze on Apr. 26, 2021

Yum Brands, which also owns KFC, Pizza Hut and Habit, plans to reduce emissions by 46% by 2030.

Food

Taco Bell is testing a new plant-based taco

 By Jonathan Maze on Apr. 21, 2021

The Cravetarian Taco is made with its own blend of chickpeas and peas, though the company says it is still working with Beyond Meat on a new protein.

Marketing

Taco Bell wants to recycle your hot sauce packets

By Jonathan Maze on Apr. 19, 2021

The company is working with TerraCycle to develop a method for recycling used sauce packets.

Financing

Inside Taco Bell’s new tech-infused restaurant on Times Square

By Jonathan Maze on Apr. 13, 2021

The Mexican fast-food chain is opening a location that combines its “Go Mobile” concept with its urban Cantina design as it continues its push for more New York restaurants.

Workforce

Taco Bell is upgrading its benefits for general managers

By Jonathan Maze on Apr. 06, 2021

The company will provide general managers at company stores up to 12 weeks of paid leave for new parents while operators push to hire 5,000 workers.

Operations

A look inside Taco Bell’s evolving restaurants

By Jonathan Maze on Mar. 26, 2021

The Mexican fast-food chain is changing its designs as it walks a tightrope between convenience and experience.

Financing

Yum Brands is buying another digital marketing company

By Jonathan Maze on Mar. 24, 2021

The owner of Taco Bell, KFC and Pizza Hut this time is buying Tictuk Technologies, which enables online ordering and marketing through chat platforms like WhatsApp.

Food

Fans of Taco Bell’s Mexican Pizza keep pressing their case

By Jonathan Maze on Mar. 22, 2021

The item was removed last year, but with potatoes now back on the menu there may be some hope for a comeback.

Food

Taco Bell brings back another menu item: The Quesalupa

By Jonathan Maze on Mar. 10, 2021

Taco Bell is bringing back its popular Quesalupa limited-time offer this week. The blend of a chalupa and a quesadilla was one of the most popular LTOs in company history in 2016.

Food

Customers band together virtually to bring back fan favorites

By Patricia Cobe on Mar. 05, 2021

The pressure is mounting on Twitter and Change.org for chains to return popular menu items.

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