July 2009 Menus
Menus from stories appearing in the July issue of Restaurant Business magazine
Tilted Kilt Pub & Eatery
Beer, pub food, sports and racy “Kilt Tilter” servers and bartenders, all in a high-energy British-Irish pub atmosphere
More than half of the restaurant industry’s $491 billion in sales come from the Top 500 chains. And these giants grew at a modestly stronger rate, both in terms of sales and store counts, than the industry overall. Restaurant Business focused on the leading 250 performers to identify trends for our first-ever special report delivering lessons from Technomic’s annual Top 500 Chain Restaurant Report. This special package includes lessons for all operators from the largest chains by segment, menu category and more.