Tilted Kilt Pub & Eatery

Tilted Kilt makes a rare management shift

The chain has promoted two vets of the brand to handle day-to-day operations.

Consumer Trends

3 ways young consumers will change restaurants’ booze business

Consumers between the ages of 21 and 34 are transforming the alcoholic beverage market at restaurants and bars. The new On-Premise Intelligence Report from Technomic and the Beverage Marketing Corp. shows how.

The high-energy concept strives for a British-Irish pub vibe

Menus from restaurants featured in the July 2010 issue of Restaurant Business magazine

Millennials and Gen Z drinkers prioritize quality and authenticity—characteristics that are boosting on-premise sales of imported and craft beers.

The sports bar category is defying casual dining overall.

More than half of the restaurant industry’s $491 billion in sales come from the Top 500 chains. And these giants grew at a modestly stronger rate, both in terms of sales and store counts, than the industry overall. Restaurant Business focused on the leading 250 performers to identify trends for our first-ever special report delivering lessons from Technomic’s annual Top 500 Chain Restaurant Report. This special package includes lessons for all operators from the largest chains by segment, menu category and more.

Chain restaurants are discovering that nostalgia sells.

Beer, pub food, sports and racy “Kilt Tilter” servers and bartenders, all in a high-energy British-Irish pub atmosphere

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