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Tilted Kilt Pub & Eatery

Food

5 retro comfort foods making waves on menus

 By Patricia Cobe and Lizzy Freier on Dec. 09, 2016

Chain restaurants are discovering that nostalgia sells.

Tilted Kilt Pub & Eatery

 Jun. 11, 2017

Beer, pub food, sports and racy “Kilt Tilter” servers and bartenders, all in a high-energy British-Irish pub atmosphere

July 2009 Menus

By Restaurant Business Staff on Jul. 29, 2009

Menus from stories appearing in the July issue of Restaurant Business magazine

Tilted Kilt makes a rare management shift

By Peter Romeo on Jul. 15, 2016

The chain has promoted two vets of the brand to handle day-to-day operations.

Consumer Trends

3 ways young consumers will change restaurants’ booze business

By Jill Failla on Dec. 13, 2016

Consumers between the ages of 21 and 34 are transforming the alcoholic beverage market at restaurants and bars. The new On-Premise Intelligence Report from Technomic and the Beverage Marketing Corp. shows how.

Top 500 Chains

Tilted Kilt Pub & Eatery

Jun. 12, 2017

The high-energy concept strives for a British-Irish pub vibe

July 2010 Menus

By Restaurant Business Staff on Jul. 06, 2010

Menus from restaurants featured in the July 2010 issue of Restaurant Business magazine

Beverage

How operators are upselling beer

By Thomas Henry Strenk on Jul. 19, 2016

Millennials and Gen Z drinkers prioritize quality and authenticity—characteristics that are boosting on-premise sales of imported and craft beers.

2017 Top 500: Sports Bar

By Restaurant Business Staff on Jun. 08, 2017

The sports bar category is defying casual dining overall.

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