Waffle House


10 successful menu adds from the top-grossing independents

Successful menu additions keeps guests coming back for more, a key strategy in today’s traffic-challenged climate.


5 changes in menu direction for 2015

Consumers are going to want more variety and excitement in 2015, the result of an improved economy and lots of pent-up demand.

McDonald’s rivals took to social media to offer opinions on the burger giant’s latest move.

For years, Ron Bailey, a McDonald's franchisee with six units spread across New York City's Harlem neighborhood, would lock up shop at 11 p.m.

The chain’s parent company owes more than $3 million to a former employee.

Great ideas we've seen from the restaurant industry.

Breakfast-and-lunch-only concepts continue to be the growth stars among the Top 500 family style chains.

The breakfast segment has been one of the bright spots in this dim economy.

Joe Rogers, Sr., was working at a Toddle House when he decided he had a better idea.

More and more Americans are patronizing restaurants differently these days, opting to make a meal of shareable appetizers, small plates, inventive bar food or coffee and a snack. According to Chicago-based market research company Technomic, only 5 percent of consumers are now eating three square meals a day.

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