Waffle House

Clean Plate Chefs 2012

By Restaurant Business Staff on Oct. 01, 2012

A few of our Clean Plate Award winners took a minute to explain their dishes, what drives them to cook and how it feels to have a “plate cleaning” dish nominated by this tough panel of their peers.

Waffle House sues back

By Restaurant Business Staff on May 31, 2001

A Waffle House franchisee sued for discrimination by four customers has decided to sue the patrons for defamation, according to a report by the Associated Press.

Ron Bailey: Stay open late

By Restaurant Business Staff on Nov. 15, 2003

For years, Ron Bailey, a McDonald's franchisee with six units spread across New York City's Harlem neighborhood, would lock up shop at 11 p.m.

Women Foodservice Executives Participate in High-Powered WFF Summit

By Restaurant Business Staff on Sep. 20, 2006

The invitation-only event featured two keynote workshops led by professors from the Kellogg School of Management at Northwestern University. Additionally,...

On the Sweet Side

By Restaurant Business Staff on Oct. 07, 2007

The dining public is saving lots of room for dessert. According to the National Restaurant Association’s 2006 Tableservice Restaurant Trends report, 30 percent of fine-dining operators, 27 percent of casual dining places and 32 percent of family restaurants say their customers are ordering more dessert now than they did two years ago. And data from NPD/CREST reveals that 12 percent of consumers order dessert at restaurants. So what should you be purchasing to satisfy these sweet cravings?

50 Great Ideas 2008: 1-10

By Restaurant Business Staff on Jan. 09, 2008

Great ideas we've seen from the restaurant industry.

October 2008 Menus

By Restaurant Business Staff on Oct. 14, 2008

Menus from restaurants featured in the October issue of Restaurant Business magazine.

Sliders

By Restaurant Business Staff on Nov. 24, 2008

Inventive kitchens are now going beyond burgers, sandwiching everything from pulled pork to ahi tuna between tiny buns to create specialty sliders.

Breakfast: Morning news

By Restaurant Business Staff on Jan. 01, 2010

The breakfast segment has been one of the bright spots in this dim economy.

Easter Brunch Deals

By Restaurant Business Staff on Mar. 31, 2010

Diners looking for something more substantial than chocolate bunnies and marshmallow eggs can find places across the country to celebrate Easter with a festive brunch. Here’s a sampling of restaurants offering breakfast favorites and more, with prix fixe menus, buffets and family-friendly options.

Page 4