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Waffle House

Women Foodservice Executives Participate in High-Powered WFF Summit

The invitation-only event featured two keynote workshops led by professors from the Kellogg School of Management at Northwestern University. Additionally,...


7 restaurant attempts to snag gift business

With consumers prowling stores and the internet for gift ideas, some restaurants are ready with suggestions that could also make their holidays a little happier.

Menus from restaurants featured in the October issue of Restaurant Business magazine.

Diners looking for something more substantial than chocolate bunnies and marshmallow eggs can find places across the country to celebrate Easter with a festive brunch. Here’s a sampling of restaurants offering breakfast favorites and more, with prix fixe menus, buffets and family-friendly options.

While some of the legacy brands (such as IHOP and Bob Evans) saw declines, Technomic Chief Insights Officer Darren Tristano expects breakfast-and-lunch concepts to keep growing.

Aside from the standard glass of juice or fruit cup, most chain menus don’t offer a whole lot of produce at breakfast.

See which 10 chains are meeting consumers’ morning cravings the most.

A few of our Clean Plate Award winners took a minute to explain their dishes, what drives them to cook and how it feels to have a “plate cleaning” dish nominated by this tough panel of their peers.

Breakfast emerged as the humble champion starting with the 2007 economic downturn, and it hasn’t stopped yet.

Forget carbs and cholesterol—“gluten” may be the dirtiest word among today’s health-conscious diners. Here’s a look at the ways operators are incorporating gluten-free options into their menus today.

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