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Waffle House

Waffle House co-founder dies at age 97

 By Peter Romeo on Mar. 06, 2017

Joe Rogers, Sr., was working at a Toddle House when he decided he had a better idea.

Food

A nation of nibblers

By Patricia Cobe on Jan. 01, 2012

More and more Americans are patronizing restaurants differently these days, opting to make a meal of shareable appetizers, small plates, inventive bar food or coffee and a snack. According to Chicago-based market research company Technomic, only 5 percent of consumers are now eating three square meals a day.

Top 500 Chains

Waffle House

Jun. 12, 2017

The concept added gift cards for the first time at the end of 2016

Food

Inside the Future 50 menus

By Sam Smith on Jul. 01, 2012

The 2012 Future 50 has distinguished itself as being one of the most varied collections of menus we’ve ever featured in our annual ranking of the fastest growing small chains in the country. The largest menu category represented—“varied menu”—typifies this.

Operations

Waffle House to donate sales to victims of mass shooting

By Heather Lalley on Apr. 26, 2018

The quick-service chain is also planning a permanent memorial at the unit where the shooting occurred.

Food

Catering concepts

By Restaurant Business Staff on Feb. 21, 2013

Chefs in foodservice operations of all stripes are bringing distinct culinary experiences to their catering customers, offering everything from farm-to-fork menus to boxed lunches to deluxe sit-downs.

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