Technology

Saladworks to add 90 units via ghost kitchens, primarily in Walmarts

The deal with Ghost Kitchen Brands will nearly double the chain's footprint across the U.S. and Canada.
Saladworks grocery store location
Photograph courtesy of Saladworks

Fast-casual salad concept Saladworks is adding 90 locations in the form of ghost kitchens, a move that would nearly double its footprint across the U.S. and Canada by the end of 2021. 

Saladworks struck a deal with Canada-based Ghost Kitchen Brands that will bring its concept into 60 nontraditional U.S. locations and 30 Canadian ones. Many of those will be inside Walmart stores, where Ghost Kitchen Brands already operates a number of multibrand ghost kitchens.

All of the new outposts will offer carryout and delivery via third parties, and the Walmart locations will have some seating as well, Saladworks said. 

Conshohocken, Pa.-based Saladworks currently has about 130 North American locations. The chain, which as of 2019 was dealing with sales and unit count declines, has been in growth mode recently, opening 40 new locations in 2020many of them through ghost kitchens.

“Ghost kitchens have already proven to be an economical and highly successful expansion tactic for us, and this new deal with Ghost Kitchen Brands will allow us to continue solidifying Saladworks as the leading fast-casual salad brand,” said Eric Lavinder, chief development officer for Saladworks parent company, Woworks, in a statement.

The deal will bring Saladworks to new states including South Carolina, Iowa, Idaho, Kansas, Louisiana, Missouri, Oklahoma, Oregon and Washington, as well as new Canadian provinces. 

The recently created Woworks also owns Frutta Bowls and Garbanzo Mediterranean Fresh and was slated to complete the acquisiton of The Simple Greek later this week. Frutta and Garbanzo will also expand via Ghost Kitchen Brands in a smaller test, the company said. 

Saladworks is not the only brand using ghost kitchens as a way to supercharge growth. Nathan's Famous in February opened its 100th virtual location, in part through an agreement with ghost kitchen provider Reef. And Wow Bao is growing aggressively as a virtual concept, with plans to add 1,000 such units by the end of 2021.

Members help make our journalism possible. Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.

Multimedia

Exclusive Content

Financing

Crumbl may be the next frozen yogurt, or the next Krispy Kreme

The Bottom Line: With word that the chain’s unit volumes took a nosedive last year, its future, and that of its operators, depends on what the brand does next.

Technology

4 things we learned in a wild week for restaurant tech

Tech Check: If you blinked, you may have missed three funding rounds, two acquisitions, a “never-before-seen” new product and a bold executive poaching. Let’s get caught up.

Financing

High restaurant menu prices mean high customer expectations

The Bottom Line: Diners are paying high prices to eat out at all kinds of restaurants these days. And they’re picking winners and losers.

Trending

More from our partners