Technology

The latest news and trends in restaurant technology
Technology

A techie fast casual ups its tech game

With a new CEO at the helm, The Melt rolled out a new look to improve efficiencies and better the customer experience.

Technology

Efficient digital signage is smarter than the average menu board

Scott Redler has no trouble counting the reasons that Freddy’s Frozen Custard & Steakburgers invested in digital menu boards. The chain’s chief operating officer says that in a growing...

Guests are now able to place an order, pay their bill or make a reservation using just their voice.

According to a 2012 study by mobile barcode producer Scanbuy, quick serve restaurants are behind only consumer packaged goods companies in their use of QR code for promotional campaigns. Here are some QR campaigns that caught our attention, and more importantly, the customers'.

While standard practice in other industries—hotels and airlines use it constantly—yield management models are still fairly new to the restaurant sector.

Recently, many big brands have started bringing professionals into the c-suite to head up tech efforts—from security and payment in the age of data breaches to consumer-facing mobile apps.

The consumer experience at the bar looks different than it did a few years ago, from tablets that serve as virtual sommeliers to self-serve tap systems.

Facing competition from independents, chains find techie ways to sell their local appeal.

Restaurants are focusing on digital platforms that make it convenient to order and pay for takeout with a tablet, smartphone or voice-controlled personal assistant and skip the line at pickup.

CaliBurger says the technology is part of its strategy to compete against Amazon in the digital world.

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