Technology

The latest news and trends in restaurant technology
Technology

Why the shift to delivery might not last

A new study found that many consumers replaced dining in with delivery last year—a trend that reversed as restaurants reopened.

Technology

McDonald’s has big hopes for its loyalty program

The company plans to expand its MyMcDonald’s Rewards program this summer as it works to build frequency.

The company's daily orders, gross sales and user base are at peak levels as demand for delivery continues, but it is still losing money.

An attorney for The Farmer's Wife plans to file an objection to the proposal in hopes of getting additional relief.

The updates bring more flexibility to how people order things on Uber Eats as the company leans into its large network.

Utilizing technology, operators can enhance customer experience and increase operational efficiency

It has hired Brian Furano as VP of celebrity and brand licensing to lead the new effort.

Operators can choose to pay commissions of 15%, 25% or 30%, with service levels scaling accordingly. DoorDash also lowered the costs of pickup and its Storefront product.

Nathan's Famous and Saladworks could double their footprints with new partnerships. Also, what happens when a fee cap expires, and a new startup wants to help create subscription programs.

Restaurants have access to an ever-increasing trove of data that can help them optimize decision-making, but they can maximize their insights by focusing on the data that matters.

  • Page 79