Technology

The latest news and trends in restaurant technology
Technology

Tech roundup: Mark Cuban invests in a food packaging startup

SAVRpak says its peel-and-stick patch keeps food fresher. Also, George Lopez has a virtual brand and Paytronix integrates with Google ordering.

Technology

Restaurants' appetite for cryptocurrency is growing

Some view digital currency as the payment of the future, and it promises better security and lower fees. But will anyone have the stomach to actually invest in it?

The upgrade will make it easier for restaurants to field off-premise alcohol orders.

As the company posts another quarter of strong growth and steep losses, restrictions are brewing around labor, fees and other aspects of the third-party delivery model.

Automation software that keeps calculations error-free would pay for itself many times over if it prevented even one legal hiccup down the road.

For restaurants that cater to sports fans, this is a prime opportunity to beat traditional sports venues at their own game.

Miso Robotics' CookRight platform can identify food placed on the grill and tell staff how to make it.

Uber Eats users will have access to Gopuff's range of "everyday essentials," bringing together two of the largest on-demand delivery providers in the U.S.

More states want to ban delivery companies from adding restaurants without consent, and the U.S. labor chief endorsed an employee model for gig work. Also, Wow Bao and MrBeast Burger keep growing.

The Pep's Place delivery-only concept will pair Pepsi drinks with complementary foods and operate out of Famous Dave's locations.

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