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Restaurant Business Exclusive Content
Noodles & Company’s new high-protein, low-carb noodle went through hundreds of iterations before it hit the menu
LEANguini launched earlier this month, but Chef Nick Graff and his team spent two years on R&D to perfect the pasta.
Consumers are increasingly questioning restaurants’ value
The Bottom Line: Black Box data suggests diners aren't so sure they're getting their money's worth amid soaring menu prices.