Top Stories of 2013

Before you help patrons ring in the New Year, take a moment to consider what restaurateurs chose as the top business stories of the past one. Here are our most-read stories of 2013.

1. The Future 50
July 2013
In three of the past four years—including this one—a yogurt concept has topped our annual ranking of the fastest growing small chains in America. In a way it's not surprising. This new generation of yogurt shops touches many of-the-moment trends: healthy, snackable, customizable, open and colorful designs. On the other hand, it is amazing we haven't reached peak yogurt yet.

2. The 2013 Restaurant Growth Index
April 2013
If there is one thing to take away from the 2013 Restaurant Growth Index it's this: competition is more intense than ever.

3. 2013 Social Media 50: Winning Strategies
March 2013
This year, we looked for chains that had shown strong growth in their social media following in 2012. Get ready for a deep dive into some winning social media strategies.

4. 50 Great Ideas
January 2013
We've selected the top 50 great ideas from around the restaurant industry that will inspire and offer a taste of what's to come in the year ahead.

5. Do it like Disney
May 2013
"Whatever you do, do it well," said Walt Disney, and for anybody who has visited a Disney property it's obvious one of the things they do—and do well—is customer service.

6. Advice Guy on profit-based manager bonuses
May 2013
Is there a standard for giving manager bonuses based on profit? 

7. Always room for dessert
February 2013
Here's what customers are craving and how chefs and dessert makers are delivering the goods.

8. Flavors of Southeast Asia
October 2013
Kimchi. Pho. Banh Mi. Udon. Bibimbap. A decade ago, these dishes were foreign to the majority of people in the U.S. Today however, these items are not only familiar, but favored.

9. Early forecast for 2014: Eh.
June 2013
In an early assessment of what restaurants can expect for 2014, Technomic is forecasting a slight uptick in sales for limited-service outlets and bars, but no change for the nation's full-service establishments.

10. The Obamacare pop quiz
April 2013
In a matter of months, restaurateurs will need to notify employees of their new health insurance options under the Affordable Health Care act. Operators need to learn their obligations and options now to contend with one of the greatest challenges ever faced by the industry. Take the pop quiz and check your answers.

Members help make our journalism possible. Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.


Exclusive Content


Crumbl may be the next frozen yogurt, or the next Krispy Kreme

The Bottom Line: With word that the chain’s unit volumes took a nosedive last year, its future, and that of its operators, depends on what the brand does next.


4 things we learned in a wild week for restaurant tech

Tech Check: If you blinked, you may have missed three funding rounds, two acquisitions, a “never-before-seen” new product and a bold executive poaching. Let’s get caught up.


High restaurant menu prices mean high customer expectations

The Bottom Line: Diners are paying high prices to eat out at all kinds of restaurants these days. And they’re picking winners and losers.


More from our partners