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Driving interest—and sales—comes down to more than just the right price.
The bargains are aimed at patrons whose incomes have been disrupted by the federal closure.
The new “Cravings Value Menu” will have items ranging from $1 to $5 and will kick off with a new ad campaign.
Discounts are still a staple, but new come-ons include free rides and tamales.
Mashing up two ice cream classics into one frozen treat proved to be a win for the chain.
For the first time in the four years the deal has been offered, we easily managed to score two passes.
Operators’ reliance on gimmicky promos might not bring the long-term traffic gains they hope for.
The family chain’s promotional focus is back on pancakes in a one-day deep discount.
The chain, facing competition from trampoline parks, is offering an option for time-based game play.
The chain’s publicity stunt was run up a flagpole, and it flew.
These emerging chains are the growth vehicles to watch—the ones poised to be major industry players in the coming years.
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow