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Ben E. Keith Increases Efficiency With New Tablets

By Restaurant Business Staff on Feb. 14, 2012

REDMOND, WA (February 14, 2012 - PRNewswire)—Ben E. Keith Co. has completed a successful rollout of more than 280 MobileDemand xTablet T7000 devices...

6 stories you probably missed this week

By Peter Romeo on Nov. 01, 2013

Overlooked in the information torrent of the last week were tidbits relating to everything from the trend in birthday business to why some restaurant hourlies might prefer to say “Welcome to Wal-Mart!”

Marketing

Restaurants jump on @HiddenCash social media trend

By Kelly Killian on Jun. 06, 2014

People in big cities have been all abuzz over the hidden cash craze sweeping social media, that all started when a mysterious person (@HiddenCash) began stashing money around San Francisco.

BWW mounts a big marketing push for March Madness

By Peter Romeo on Mar. 06, 2015

The beer and wings chain is using digital, in-store and conventional media to make the claim that it’s the place to watch college basketball’s big moments.

Distributor envy

By Restaurant Business Staff on Sep. 07, 2007

Is your broadliner going the extra mile for you—like these guys do?

Less is More... Response!

By Restaurant Business Staff on Feb. 08, 2011

Jay Siff, Founder and CEO of Moving Targets, is committed to helping you make more money. With his 18+ years in retailing and 18+ years in direct marketing,...

Consumer Trends

Making Happy Hours Happier

Mar. 19, 2012

Happy Hours have become a fourth daypart in many establishments, boosting food and beverage sales during the slower late afternoon-early evening time slot. With competition for Happy Hour customers heating up, Technomic's American Express MarketBriefing looks at the the factors that bring in traffic and keep guests happy.

Consumer Trends