Food
NYC's foie gras ban is overturned
The 2019 city law outlawing the delicacy violates a state measure prohibiting urban areas from legislating what farmers can grow. The ban was originally scheduled to take effect on Nov. 25.
Food
The pandemic reshaped menu innovation. Here's what's next.
Celebrity chef David Chang and other industry leaders share their take on the culinary currents moving restaurant menus forward.
The limitless possibilities of making a meal between two slices of bread have catapulted the sandwich into new menu territory. Breakfast and lunch sandwiches still dominate, but these days, bars and late night menus are featuring mini ethnic sandwiches and full-service restaurants tout overstuffed dinner-size versions.