Famous Dave’s is having an identity crisis
The barbecue chain is looking to evolve, both as a casual dining chain and a takeout concept.
Consider the classics
Some comfort foods are so popular that they’ve become menu must-haves. Fried chicken, meat loaf, steak, ribs—these are enduring customer favorites, and sure-fire bestsellers for restaurant operators.
To truly understand a country’s culture, one need not look much further than the foods people eat and the manner in which they are prepared, served and consumed. As with other countries around the world, food in India is more than just sustenance—it carries a far deeper meaning. Food is also instrumental to rituals and traditions, religious beliefs and the bringing together of the family unit.