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Best practices for improving recruitment, retention and training

Workforce

Fight for $15 plans 'massive' action against restaurants

By Peter Romeo on Sep. 28, 2018

The union-backed group is inviting workers across a number of industries to bolster the pressure by joining what it's calling a three-day "coast-to-coast uprising."

Workforce

Restaurants’ sexual harassment problems come to the fore

 By Jonathan Maze on Sep. 26, 2018

Here’s how operators can start to fix the issue, which has long plagued the restaurant industry.

Workforce

Holiday hires expected to cost restaurants 33% more this year

By Peter Romeo on Sep. 26, 2018

The number of companies that have already started recruiting is double last year’s tally, a new study finds.

Workforce

After a 5.3% rise in Olive Garden comps, Darden Restaurants plans to escalate the talent war

By Peter Romeo on Sep. 20, 2018

The casual-dining superpower says it will focus as much on recruiting and keeping employees as it will on drawing customers.

Workforce

Top 6 tips for effective employee training

Sponsored content from our partner PlayerLync on Sep. 20, 2018

For operators who are ready to expand their employee training techniques to advance learning outside the classroom, these six innovative tips will get you started.

Workforce

Should restaurants pay staff for mandatory meetings?

By Jonathan Deutsch, Ph.D. on Sep. 20, 2018

The answer may prompt employers to consider an alternate way of delivering meeting material, Advice Guy says.

Workforce

Court clears the way for servers to sue for full minimum wage

By Peter Romeo on Sep. 19, 2018

The decision could require restaurants to forego the tip credit for side work and untipped activities.

Workforce

Labor group targets McDonald's in #MeToo protest, but the chain says employees didn't walk off

By Peter Romeo on Sep. 19, 2018

The Fight for $15 group gathered in 10 cities, and is now offering free legal counsel to workers willing to report sexual harassment on the job.

Workforce

3 political developments the restaurant industry should be watching

By Peter Romeo on Sep. 18, 2018

Little-noticed ripples on the labor front hold profound implications for foodservice employers.

Workforce

Virtual back office, real results

Sponsored content from our partner CrunchTime! Information Systems on Sep. 13, 2018

There are two kinds of restaurant back offices—and one is a lot more profitable than the other.

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