Continue to Site >>>

Workforce

Best practices for improving recruitment, retention and training

Workforce

Restaurant pay still lags despite May wage spike, study finds

 By Peter Romeo on May 30, 2018

Though wages for several restaurant positions went up this month, the industry still accounts for five of the nation’s 10 lowest-paying jobs, according to Glassdoor.

Workforce

Restaurant uniforms matter. Here’s why.

 Sponsored content from our partner Prudential Overall Supply on May 30, 2018

Here’s why you shouldn’t ditch the matching apparel anytime soon.

Workforce

This week’s 5 head-spinning moments: No exaggeration

By Peter Romeo on May 24, 2018

Some of the biggest developments of recent days seemed too far-fetched to be real. Trust me, they were.

Workforce

7 reasons to show your employees they matter

By Peter Romeo on May 22, 2018

Speakers at the National Restaurant Association's annual convention underscored how severe the labor situation has become—and how vital it is to foster retention by showing appreciation of the current staff.

Workforce

National Restaurant Association to offer training aimed at curbing sexual harassment

By Peter Romeo on May 20, 2018

The extension of ServSafe will highlight best employment and workplace practices, starting with free webinars this summer.

Workforce

NYC tries new form of paid leave

By Peter Romeo on May 16, 2018

The law mandates leave time for victims of certain crimes as well as their family members and close associates.

Workforce

Fast-growing restaurant chain focuses recruitment on Toys R Us employees

By Peter Romeo on May 15, 2018

The Main Event food-and-games concept is holding an open house for Toys R Us staffers who have or are about to lose their jobs.

Workforce

2nd QSR unit votes to unionize

By Peter Romeo on May 14, 2018

The staff of the Burgerville unit opted to be represented by the Industrial Workers of the World.

Workforce

ICE actions against employers double so far this year

By Peter Romeo on May 14, 2018

Immigration officials have uncovered twice as many alleged instances of improper documentation since September as they did for the prior 12 months.

Workforce

Culinary demos combine top chefs with hands-on learning

May 11, 2018

World Culinary Showcase, BAR, and Foodamental Studio offer a can’t-miss look at menu trends.

  • Page 95