casual_dining

Financing

Denny's is upgrading its kitchens chainwide

New ovens and other equipment will improve efficiency and food and allow the diner chain to do more at dinner.

Financing

Chili’s parent sees hiring improve, but holidays could pose challenge

Brinker International is adding an average of 1,000 workers a week at Chili’s and Maggiano’s going into a busy season.

The Outback Steakhouse parent is raising prices for the first time in two years as it prepares for food and labor inflation.

The chain raised menu prices 4.2% as commodity inflation hit 14% in the third quarter, driven largely by beef.

The casual-dining chain will make its LA debut this week with the delivery-only Cracker Barrel Kitchen.

Understaffed restaurants had to limit their menus and hours, putting a lid on sales.

The latest version of Flippy, dubbed "Wingy," will debut in a B-Dubs restaurant next year.

The casual-dining chain expects concepts like Krispy Rice and others to generate up to $1 million per restaurant.

Parent Brinker International saw operating margins fall in the first quarter but said demand remains strong.

The chain is offering employees more than $5,000 in annual reimbursements as it ramps up hiring efforts.

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