community

Leadership

Restaurant chains join forces to feed more children in need

The CEOs of operations ranging from Inspire Brands to Union Square Hospitality have pledged support for an initiative to provide meals while school is out of session.

Topics

Appealing to consumers’ values with strategic partnerships

As consumers prioritize social responsibility, restaurant operators can appeal to them by choosing their suppliers, media providers and more carefully and strategically.

The Multicultural Foodservice & Hospitality Alliance has developed a step-by-step how-to guide.

The administration intends to use a combination of sticks and carrots to update building codes.

Call them modern diners, cafe-bar hybrids or neighborhood hangouts, restaurants that operate from breakfast through late night are having their moment post-pandemic.

Restaurant Community is an online platform dedicated to providing insights and networking to restaurant industry professionals.

The Gandhi Mahal restaurant called for justice following the death of George Floyd.

Foodservice groups and establishments prove “it truly takes a village” as the coronavirus pandemic intensifies.

As virus fears grip the country, experts stress planning and good food safety practices to reduce risk.

Whether acting voluntarily or as a result of new rules, restaurants are changing their policies on what's been blasted as an environmental hazard.

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