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Appealing to consumers’ values with strategic partnerships

 Sponsored content from our partner DIRECTV FOR BUSINESS℠ on Feb. 22, 2023

As consumers prioritize social responsibility, restaurant operators can appeal to them by choosing their suppliers, media providers and more carefully and strategically.

Workforce

Restaurants get a new tool for realizing the business payback of DEI

 By Peter Romeo on Oct. 24, 2022

The Multicultural Foodservice & Hospitality Alliance has developed a step-by-step how-to guide.

Operations

The White House wants to make restaurants and other buildings more weather-resistant

By Peter Romeo on Jun. 01, 2022

The administration intends to use a combination of sticks and carrots to update building codes.

Operations

The reincarnation of the all-day restaurant

By Patricia Cobe on Mar. 02, 2022

Call them modern diners, cafe-bar hybrids or neighborhood hangouts, restaurants that operate from breakfast through late night are having their moment post-pandemic.

Leadership

Winsight’s New Restaurant Community Launches Jan. 28, 2021

By Britta Baarstad on Jan. 06, 2021

Restaurant Community is an online platform dedicated to providing insights and networking to restaurant industry professionals.

Operations

Restaurant damaged in Minneapolis protests: ‘Let my building burn’

By Joe Guszkowski on May 29, 2020

The Gandhi Mahal restaurant called for justice following the death of George Floyd.

Consumer Trends

Industry shows support for one another, their communities

By Kristina Hurtig on Mar. 20, 2020

Foodservice groups and establishments prove “it truly takes a village” as the coronavirus pandemic intensifies.

Operations

How restaurants can prepare for a coronavirus pandemic

By Jonathan Maze and Heather Lalley on Feb. 28, 2020

As virus fears grip the country, experts stress planning and good food safety practices to reduce risk.

Operations

Movement builds in restaurants to drop plastic straws

By Peter Romeo on May 29, 2018

Whether acting voluntarily or as a result of new rules, restaurants are changing their policies on what's been blasted as an environmental hazard.

Operations

Assessing Hurricane Harvey's real impact

Jan. 08, 2018

While the loss is significant and won’t reflect positively in quarterly reports, this story does not necessarily have the dire ending many forecasted.

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