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Operations

Restaurant damaged in Minneapolis protests: ‘Let my building burn’

The Gandhi Mahal restaurant called for justice following the death of George Floyd.

Consumer Trends

Industry shows support for one another, their communities

Foodservice groups and establishments prove “it truly takes a village” as the coronavirus pandemic intensifies.

Operations

How restaurants can prepare for a coronavirus pandemic

By Jonathan Maze and Heather Lalley on Feb. 28, 2020

As virus fears grip the country, experts stress planning and good food safety practices to reduce risk.

Operations

Movement builds in restaurants to drop plastic straws

By Peter Romeo on May 29, 2018

Whether acting voluntarily or as a result of new rules, restaurants are changing their policies on what's been blasted as an environmental hazard.

3 cheers for a restaurant Festivus

By Peter Romeo on Dec. 24, 2016

For a day, we wanted to forget the industry's problems and focus on why restaurants deserve a holiday of their own. Here are three random reasons.

Marketing

How restaurants are pitching in after Hurricane Harvey

By Lisa White on Aug. 30, 2017

From gift card collections to handing out meals, here are some of the ways they’re helping out during and after the storm.

Operations

Assessing Hurricane Harvey's real impact

Jan. 08, 2018

While the loss is significant and won’t reflect positively in quarterly reports, this story does not necessarily have the dire ending many forecasted.