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delivery

Marketing

Popeyes is giving away chicken sandwiches

 By Jonathan Maze on Jan. 13, 2020

The company is promoting its new national delivery partnership with DoorDash this week with a sandwich giveaway.

Financing

Grubhub apparently considers a sale

 By Jonathan Maze on Jan. 10, 2020

As delivery companies struggle to generate profits, consolidation appears to be near, says RB’s The Bottom Line.

Topics

Nearly 25% of third-party deliveries disappoint, study finds

By Peter Romeo on Jan. 09, 2020

So who gets the blame? It depends on the problem.

Marketing

Little Caesars does something different: Delivery

By Jonathan Maze on Jan. 06, 2020

The traditional carryout pizza chain has started delivering through DoorDash, intensifying competition in the pizza delivery space.

Technology

More Domino’s locations get GPS driver tracking

By Jonathan Maze on Dec. 09, 2019

A quarter of the pizza chain’s restaurants will have the technology by the end of the year, with many of its remaining locations to get it next year.

Financing

Why restaurants are searching for new ways to build sales

By Jonathan Maze on Dec. 04, 2019

This week’s episode of the RB podcast "A Deeper Dive" features a discussion between Jonathan Maze and Peter Romeo about companies’ latest sales-building strategies.

Financing

Delivery providers start pulling back

By Jonathan Maze on Dec. 04, 2019

Recent moves by Waitr and Postmates show the limits of third-party delivery and suggest the business is shifting, says RB's The Bottom Line.

Financing

What is the future of restaurant delivery?

By Jonathan Maze on Nov. 27, 2019

Melissa Wilson of Technomic discusses the opportunities and challenges on this week's episode of "A Deeper Dive."

Financing

Is there a restaurant tech bubble?

By Jonathan Maze on Nov. 22, 2019

Silicon Valley investors are making yet another big bet on a changing restaurant industry, says RB’s The Bottom Line.

Financing

Did third-party delivery contribute to Houlihan’s bankruptcy?

By Jonathan Maze on Nov. 19, 2019

The casual-dining chain cited costs associated with the service, suggesting the burgeoning business is a headwind for some companies, says RB’s The Bottom Line.

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