food costs

Financing

Restaurants head into fall with strong sales and big challenges

Sales have recovered early and valuations are up. Yet the industry continues to face labor and supply challenges, which are driving prices up and could make for a long winter, says RB’s The Bottom Line.

Financing

Menu prices make their biggest monthly jump since 1981

Quick-service restaurants took the largest price hike of all segments, according to new data from the Bureau of Labor Statistics.

Consumer demand is strong, and restaurants with fish-focused menus are seeing unprecedented price increases and spotty supply.

The Mexican fast-food chain says its same-store sales rose 3.6% when compared with 2019 and all dayparts grew outside of breakfast.

The chains started warning consumers about a lack of supplies as transportation issues continue to cause supply issues.

Nearly a quarter say they're doing well financially, and 90% believe they'll be there in a year, according to a new report from Quadrant Strategies.

The attack over the weekend is unlikely to have a long-term impact on protein supplies or prices, but it’s yet another pressure point on an already stressed supply chain.

Through menu maneuvering and strong vendor relationships, Golden Chick hopes to get a grip on chicken prices and supply.

Rising corn prices could lead to higher costs for chicken and beef in the near future, furthering supply chain challenges as labor costs continue to rise.

Wingstop and KFC, among other chains, have struggled to source chickens amid intense demand and worker shortages among distributors and processors.

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