Hard Rock International taps Major Food Group to curate F&B

Known for concepts like Carbone, The Grill and Dirty French, the multi-concept operator will bring dining options to both existing and new properties under development.


What makes Dry January different this year

Demographics have changed, spirit-free products are better and more plentiful, and operators are realizing that zero-proof drinks are revenue-boosters.

The boring hotel breakfast is being tossed aside, as brands reimagine what the morning meal can be.

Members of the Culinary and Bartenders Unions gave their leaders a green light for a walkout if negotiations continue to stagnate.

Hotel guests looking for a quick meal or snack don’t need to be limited to vending machine options. Learn more about frozen heat-and-eat options today.

Menu Feed: From elevated breakfasts and snacks to partnerships with celebrated chefs and mixologists, Adam Crocini is changing up the F&B scene.

The Toast to Total Wellness Menu offers customers a spirit-free beverage lineup with health benefits, including a Kombucha Mocktail, Berry-Infused Coconut Water and Matcha Latte.

Consumers, the FTC and even President Biden are calling for more transparency around the mysterious charges that hotels tack onto guests’ bills.

The chef's name has become a brand that ties together restaurants across all segments, as well as a growing media division, all around the same story: the power of food.

The multiconcept group has been building its retail restaurant division at a rapid clip. Now it's looking to add a coffee brand, a dessert concept and/or something in the salad space.

  • Page 1