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With pandemic innovations in place, hotels are ready for a restart

After hotels had time and motivation to rethink service, space and menus over the last year, some operational changes are becoming permanent in hotels big and small.

Emerging Brands

Restaurateur Sam Fox is getting into the hotel business

Fox will own, operate and manage The Global Ambassador Hotel, slated to open in the fall of 2023, in Phoenix. His company, Fox Restaurant Concepts, was acquired by The Cheesecake Factory in 2019.

Hotel owners and the hospitality workers union are urging Congress to pass the “Save Hotel Jobs Act.”

Toasted Barrel is a profitable new concept with plans for expansion to other limited-service hotel properties.

The new venture will operate as a delivery-focused food hall out of Graduate hotel properties.

High unemployment and low business travel add up to a slow recovery.

The hotel industry is dealt another economic blow as the CDC urges consumers to stay home this holiday season.

With the pandemic devastating the hospitality business, hotel operators have to move in new directions for the new year.

A new report from SevenRooms can guide hotel companies in meeting guests’ current hospitality demands.

Execs from hotel chains are asking for an immediate injection of cash to save the industry.

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