Talking restaurant careers with the Trumps

19-year-old Johnny Brummit visited the White House as living proof the hospitality industry abounds in opportunity.


Marriott’s Fred Malek dies at age 82

In a career that shifted from politics to business and back, the West Point graduate headed one of the industry’s largest foodservice operations and later invested in several others through The Carlyle Group.

Membership in Tao Group's Suite Sixteen club at Madison Square Garden, opening in October 2018, costs $400,000 (Rangers and Knicks tickets included).

Prime's 30-day dry-aged steaks include a $74, 22-ounce bone-in rib-eye and a $140, 48-ounce porterhouse for two.

A 30-ounce porterhouse is $80, but a cheeseburger can be had at the bar for just $18.95.

B&B's three Vegas properties—Carnevino Italian Steakhouse, B&B Ristorante, and Otto Enoteca e Pizzeria—all closed in July 2018.

Jose Andres and his World Central Kitchen spent much of 2017's later months feeding the hungry in Puerto Rico.

Chef David Walzog's steakhouse in the Wynn continues to be a local favorite.

Parent Gibsons Restaurant Group has opened ChiSox Bar & Grill at Guaranteed Rate Field where the White Sox play.

The restaurant opens in Paris Las Vegas each morning at 7 a.m. with a breakfast menu of crepes, eggs

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