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hotel

Operations

Hilton’s quest to create hotel dining destinations

Global head of food and beverage Adam Crocini shares highlights of what’s coming for the hotel giant’s Conrad, Waldorf Astoria and other brands.

Financing

Greg Flynn expands his hotel holdings with an 89-inn deal

The big Applebee's and Panera franchisee is acquiring control of the properties through a joint venture.

Chefs at the boutique hotel chain are creating new takes on butter boards for holiday tables.

Guests can harvest the produce if they want to cook in their in-room kitchens. The herbs and vegetables will also garnish the complimentary breakfast service.

As hotel restaurants and bars bounce back from the pandemic, F&B teams are changing the guest experience in step with changing expectations.

The Iron Chef and multi-concept restaurateur welcomes a return to normalcy as he plots his next act.

Drinkers who overindulged during the holidays and the growing ranks of sober-curious consumers are gravitating toward alcohol-free cocktails this month.

The multi-media lifestyle guru is slated to open her first full-service restaurant, The Bedford by Martha Stewart, in Las Vegas this spring.

Restaurant and hotel brands, professional trendologists, industry groups and food companies are all having a say in what the next year will bring. We culled through the reports to find the common threads.

Unique ingredients, artisanal sourcing and creative presentations are taking the traditional meat-and-cheese board to the next level.

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