What restaurateurs can learn from hotel guests

Changing tastes are driving change in hotel F&B programs.

Top 100 Independents

Bryant Park Grill & Cafe

The New York Times called it "one of Manhattan's lovelist spaces."

Southeast Asian tastes meet South Florida vibe at this multilevel complex.

19-year-old Johnny Brummit visited the White House as living proof the hospitality industry abounds in opportunity.

In a career that shifted from politics to business and back, the West Point graduate headed one of the industry’s largest foodservice operations and later invested in several others through The Carlyle Group.

Membership in Tao Group's Suite Sixteen club at Madison Square Garden, opening in October 2018, costs $400,000 (Rangers and Knicks tickets included).

B&B's three Vegas properties—Carnevino Italian Steakhouse, B&B Ristorante, and Otto Enoteca e Pizzeria—all closed in July 2018.

Parent Gibsons Restaurant Group has opened ChiSox Bar & Grill at Guaranteed Rate Field where the White Sox play.

One of two Jean-Georges Vongerichten steakhouses in Las Vegas (the other is Jean Georges Steakhouse at Aria).

Prime's 30-day dry-aged steaks include a $74, 22-ounce bone-in rib-eye and a $140, 48-ounce porterhouse for two.

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