Operations
James Beard Foundation unveils massive changes to its annual awards
The changes are designed to better promote equity, inclusion and a positive work culture for the independent restaurant awards. The program has been criticized for promoting white chefs and restaurateurs to the exclusion of others.
Workforce
A bad image costs chain restaurants’ new hires—and aid dollars
Independents had an easier time getting staff and federal relief, according to new data from the U.S. Small Business Administration.