leadership

Leadership

National Restaurant Association names new officers

Galatoire’s longtime chief Melvin Rodrigue will assume the chairmanship, while Louisiana Restaurant Association chief Stan Harris will take the top spot at the Association's Educational Foundation.

Leadership

Mike Archer named CEO of Lou Malnati’s

His appointment follows the sale of Archer's previous charge, Houlihan's.

Kevin Johnson’s pay package increased 36% in the company’s past fiscal year, thanks largely to incentives.

Boka Restaurant Group— which won the 2019 James Beard Foundation Award for Outstanding Restaurateur—operates nearly 20 one-off restaurants, bars and coffee shops and has almost 2,000 employees. Here’s how a little luck, lots of hard work and, importantly, thoughtful team-building created a restaurant empire.

The new leader comes from the family entertainment business, with deep experience in theme parks.

Tom Sterrett succeeds Bill Van Epps in the top job for New England Authentic Eats.

The veteran marketer and brand leader was cited for his focus on culture and emphasis on innovation that have helped the chain rebound.

The steakhouse chief took a different approach to highlighting her charge’s strategy. Gather around to hear the account.

Greg Barber joins the daytime-dining chain after nearly a decade with PepsiCo.

Adrienne Ingoldt was named chief brand and experience officer, Jennifer Kennedy was named chief product and innovation officer and Sarah Super was named chief risk officer.

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