LTOs

Food

U.S.-based chains accelerate menu launches in other parts of the world

Technomic’s latest Global Menu Innovation report reveals what’s trending from Argentina to the U.K.

Food

Taste Tracker: Melting Pot celebrates Oktoberfest; Schlotzsky’s, MOD Pizza launch new pies; Zaxby’s partners on saucy ice pops

Chains play up cocktails, value, bowls and yes—more pumpkin—as fall menu rollouts continue.

Technomic data reveals the recent limited-time offers consumers would most likely purchase.

Chipotle rolls out new Garlic Guajillo Steak limited-time offer.

Pizza Inn’s new crust oozes cheese; fresh takes on chicken at Black Bear, Golden Chick and Chicken Salad Chick; and menus model the latest seasonal trends.

Chipotle Mexican Grill is testing Chicken Al Pastor at 94 restaurants in Denver and Indianapolis.

Fall’s in full force at Cracker Barrel, BD’s and Miller’s Ale House and a continuing deluge of pumpkin spice drives menu launches.

Pumpkin keeps pumping out at La Madeleine and Ziggi’s; Culver’s and Dutch Bros. hang onto summer; bowls continue big at Chopt and Bonchon; Bonefish and Outback promote value; and burgers, sandwiches and more make menu news.

Restaurant Rewind: Draws like pumpkin spice latte and the McRib weren't always the surefire hits they've become.

Behind the Menu: Kentucky Fried Nuggets, now in test, are the first to be hand-breaded with the chain’s original recipe. They're also perfectly sized for on-the-go eating.

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