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Wendy’s releases rap album loaded with digs at the competition

 By Heather Lalley on Mar. 23, 2018

The “We Beefin’” EP slams McDonald’s, Burger King and others.

The Online Office

 By Restaurant Business Staff on Nov. 01, 2008

HR, marketing, you name it, there are new Web tools for any operation. Here’s how to streamline your business online.

Entrepreneur of the year: Kevin Reddy

By Restaurant Business Staff on Dec. 01, 2009

Turning an interesting startup into a major industry player takes a lot of vision, leadership and a taste for the risky. This year, Kevin Reddy made it all look easy.

Technology

That’s entertainment

By Restaurant Business Staff on Jul. 01, 2010

Providing the right audio or video programming for your customers can go a long way. With the staggering number of entertainment choices available today, it’s easy to find one tailored to your operation and your budget.

Less is More... Response!

By Restaurant Business Staff on Feb. 08, 2011

Jay Siff, Founder and CEO of Moving Targets, is committed to helping you make more money. With his 18+ years in retailing and 18+ years in direct marketing,...

Summer Camp challenges preconceptions - in many ways

By Peter Romeo on Jun. 11, 2011

Peanut butter and banana sandwiches? A marshmallow-cramming contest? A dress code of shorts and flip-flops? This is an industry conference?

F.A.B., Inc. Welcomes Benjamin Foods

By Restaurant Business Staff on Aug. 24, 2011

ALPHARETTA, GA (August 1, 2011)—F.A.B., Inc. (Frosty Acres Brands), a national foodservice marketing and purchasing cooperative for independent...

Financing

A toast to the wrap

By Restaurant Business Staff on Nov. 01, 2011

“We looked at three elements: the carrier, the protein and the flavor enhancers,” Scott explains.

Ben E. Keith Increases Efficiency With New Tablets

By Restaurant Business Staff on Feb. 14, 2012

REDMOND, WA (February 14, 2012 - PRNewswire)—Ben E. Keith Co. has completed a successful rollout of more than 280 MobileDemand xTablet T7000 devices...

Stop throwing money away

By Bill Main on May 19, 1999

I mean this literally. Go in the kitchen. Look in the garbage cans. I guarantee you'll find real money in your 50 gallon garbage cans—also known as the "black hole" of food cost.

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