marketing

What's the word?

By Bill Main on Apr. 03, 2002

Do any of these words give you a pronunciation hesitation? As food varieties from around the world become easily available, more and more unusual words appear on our menus.

Financing

Saving money on social media services

By Amanda Kooser on Jan. 02, 2014

How outsourcing tweets and posts stacks up against doing it yourself.

ChaChingle bells

By Bill Main on Nov. 14, 2002

The weather outside may be frightful, but that doesn't have to apply to your sales.

Four tips for growing your business

By Amanda Baltazar on Apr. 14, 2014

A business author’s tips for thinking differently.

Get smart

By Bill Main on Jun. 12, 2003

There is nothing new about setting goals and related action steps. As markets change, competition stiffens, and foodservice companies expand, the challenge becomes to focus on our specific goals.

Chili's to extend tablet rollout, launch loyalty program

Aug. 08, 2014

In addition to the technology updates aimed at attracting millennials, the chain plans to launch a frozen-foods line to extend its reach.

Dine out...dine in

By Bill Main on Feb. 26, 2004

I had a friend who offered free advice. On the subject of budgeting money, she had this to say.

Financing

Take-home advertising

By Kelly Killian on Jan. 07, 2015

Operators are making sure business cards, coasters, stickers and other printed materials speak for the brand once they go out the door.

The skinny

By Restaurant Business Staff on Jan. 15, 2005

Many consumers say they want to eat healthier, but what’s really on their minds?

Technology

Domino’s marketing approaches nearly outnumber its tech offerings

By Kelsey Squire on Sep. 08, 2015

Supplementing celebrity endorsements with faux PSAs and large-scale product giveaways, Domino’s aims to give digital ordering an even bigger slice of the (pizza) pie.

Page 194