Food
A restaurant operator’s guide to barbecue
For operators, crafting a tasty barbecue offering or menu means tuning into not only what’s popular in the region but also diners’ likelihood to branch out
Consumer Trends
Quiz: Identify which plant-forward dishes you should offer next
Successful new menu items should combine plant- and animal-based ingredients, rather than going fully vegetarian or vegan, to appeal to the widest pool of diners.