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Pizza Hut is bringing cheesesteak to the menu

Sirloin steak is a new option for the chain’s pizza and handheld Melts for a limited time.

Food

Papa Johns takes a page from Taco Bell with launch of the Doritos Cool Ranch Papadia

The pizza chain collaborated with mega-snack company Frito-Lay on a cool flavor extension for its signature Papadia.

Here’s what restaurant operators can look forward to during the May event.

The once-urban brand is making a play for the suburbs where officials believe a broader audience is hungry for from-scratch bowls at both lunch and dinner.

The fast-food giant is offering two versions of Cold Brew in Southern California. It will also start to sell Big Mac Sauce Dip Cups for a limited time starting April 27.

The fast-food chain is making a number of small changes to its Big Macs and classic Cheeseburgers, including a hotter sear and melted cheese, which the company believes lead to a big improvement in quality.

During the spring and summer, restaurant guests are looking for dishes that appeal to a healthier lifestyle. Now is the ideal time to menu California Avocados, while they’re at the peak of their season and availability.

Consumers looking for global flavor love familiar Mexican flavors—check out exciting ways to add more globally inspired options to the menu.

Rewards members can vote on the app now for the return of one of these fan favorites later this year.

The LTO is Sweetgreen's first bowl with no lettuce and marks an ongoing move to capture the dinner daypart.

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