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McDonald's is making several improvements to its burgers

By Jonathan Maze on Apr. 17, 2023

The fast-food chain is making a number of small changes to its Big Macs and classic Cheeseburgers, including a hotter sear and melted cheese, which the company believes lead to a big improvement in quality.

Build business by putting summer on the menu with seasonal California Avocados

Sponsored content from our partner California Avocado Commission on Apr. 07, 2023

During the spring and summer, restaurant guests are looking for dishes that appeal to a healthier lifestyle. Now is the ideal time to menu California Avocados, while they’re at the peak of their season and availability.

Appeal to diners by adding craveable Mexican options to the menu

Sponsored content from our partner Sigma Foodservice USA on Mar. 31, 2023

Consumers looking for global flavor love familiar Mexican flavors—check out exciting ways to add more globally inspired options to the menu.

Taco Bell pits Cool Ranch Doritos Locos Tacos against Beefy Crunch Burritos in online smackdown

By Patricia Cobe on Mar. 30, 2023

Rewards members can vote on the app now for the return of one of these fan favorites later this year.

Sweetgreen pokes fast-casual rival with debut of a Chipotle Chicken Burrito Bowl

By Lisa Jennings on Mar. 30, 2023

The LTO is Sweetgreen's first bowl with no lettuce and marks an ongoing move to capture the dinner daypart.

Arby's launches new King's Hawaiian Sweet Heat Sandwiches

By Reyna Estrada on Mar. 27, 2023

The sandwiches come in two varieties—chicken and beef ‘n brisket—highlighting the fast-food chain's focus on meat.

Yum or yuck? Rating Starbucks new olive oil-infused coffee

By Patricia Cobe and Reyna Estrada on Mar. 24, 2023

Two RB editors sampled the coffee chain's Oleato line of beverages to see whether the combination works. Here’s what they think.

KFC rolls out hand-breaded chicken nuggets nationwide

By Patricia Cobe on Mar. 23, 2023

After a successful test last year, Kentucky Fried Chicken Nuggets are debuting systemwide Monday, prepared with the Colonel’s Original Recipe.

Dunkin’ debuts Breakfast Tacos, a brand-new menu platform

By Patricia Cobe on Mar. 22, 2023

The tacos are filled with breakfast ingredients but they’re available all day, sold in a special holder for guests to grab and go.

Jose Andres commits to serving lab-grown chicken

By Peter Romeo on Mar. 22, 2023

The commitment comes as cultivated chicken clears a regulatory hurdle for U.S. consumption.

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