Menu

Dunkin’ debuts Breakfast Tacos, a brand-new menu platform

By Patricia Cobe on Mar. 22, 2023

The tacos are filled with breakfast ingredients but they’re available all day, sold in a special holder for guests to grab and go.

Burger King borrows preps from fine dining to innovate the menu

By Patricia Cobe on Mar. 17, 2023

The burger chain’s new culinary focus reflects head chef Chad Brauze’s experience and passion gained in Michelin-starred restaurants.

Denny's kitchen revamp brings several firsts to the menu

By Peter Romeo on Mar. 16, 2023

The diner chain is now featuring several savory and sweet items baked on-premises, as well as an interactive augmented-reality presentation of the options.

Chipotle rolls out new Chicken al Pastor LTO worldwide

By Lisa Jennings on Mar. 14, 2023

The mildly spicy new protein option can also be added to the Tik Tok-inspired quesadillas with fajita veggies. The grilled chicken is marinated in adobo, morita peppers, ground achiote, pineapple and lime juice.

Taco Bell welcomes back 3 fan favorites, but bids farewell to another

By Patricia Cobe on Mar. 09, 2023

The restaurant chain builds demand by teasing the return of popular items and putting a time limit on current best-sellers. Two brand-new LTOs are also in test.

Meet a new catering powerhouse named Cracker Barrel

By Peter Romeo on Mar. 03, 2023

The family-dining chain has set a goal of hitting the $100 million sales mark for big to-go orders this summer. As executives attest, so far, so very, very good.

KFC is bringing back its Double Down Sandwich. Yes, that one

By Jonathan Maze on Mar. 01, 2023

The fast-food chicken chain said it would bring back the infamous bunless sandwich for four weeks starting on March 6.

McDonald's is expanding its Krispy Kreme test

By Jonathan Maze on Feb. 27, 2023

The fast-food burger chain will sell doughnuts at 160 restaurants in Louisville and Lexington and surrounding areas starting March 21. They will also be available through all channels.

Versatile, quality products make serving unique, exciting brunch options a breeze

Sponsored content from our partner CHEF-MATE® on Feb. 17, 2023

Offering diners unique and appealing brunch choices doesn’t have to be complicated. With heat-and-serve ingredients from Nestle Chef-mate, delicious menu items come together in a breeze.

How Papa Johns flipped pizza upside-down and came out with a new crust type

By Patricia Cobe on Feb. 09, 2023

The R&D team combined technology and cheese in just the right proportions to create the Crispy Parm Pizza.

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