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Food

Red Lobster to launch Ultimate Surf & Turf promotion

 By Restaurant Business Staff on Nov. 20, 2017

The chain will also menu a new side and a new appetizer.

8 trends that shaped the restaurant industry this year

 By Kelsey Squire on Dec. 26, 2016

A look at the burger wars, no-tipping tests and sales slumps 2016 ushered in.

McDonald's takes a bold step in its turnaround push

By Peter Romeo on Mar. 30, 2017

It's making fresh burgers a cornerstone of the plan, with a quick changeover after a limited test.

Food

6 ideas to freshen up your menu

By Patricia Cobe on Jul. 11, 2017

Several actionable food and drink insights bubbled up at a recent conference on restaurant trends.

Marketing

This week’s 6 head-spinning moments: Fashion forward

By Peter Romeo on Oct. 13, 2017

Consumers showed how their preferences are shifting, while restaurants bet on where those directions will take them.

Food

Cinnabon debuts menu item for National Cookie Day

By Restaurant Business Staff on Dec. 01, 2017

The Cookie BonBite will be available beginning Dec. 4 for a limited time.

Food

Ethnic bowl shakes up breakfast

By Lizzy Freier on Jan. 17, 2017

It was a stop in Seattle that motivated Wildflower Bread Company Product Development Manager Lacey Hudgins to add a North Africa-inspired shakshuka bowl at breakfast.

Food

7 menus that move turkey out of its comfort zone

By Patricia Cobe on Apr. 11, 2017

Chicken still rules the roost, but consumers want to see more turkey on menus.

Food

Chains leap ahead on ‘plant forward’

By Peter Romeo on Jul. 19, 2017

The trend of making vegetables a star is quickly shifting down from high-end dining into the mass market. Here are some of recent efforts by sizable chains, including one of the industry's largest.

Food

What’s the next Nashville hot chicken?

By Lizzy Freier on Oct. 23, 2017

What regional chicken recipe could be the next big hit at chains?

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