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Top menu stories of 2016

 By Lizzy Freier and Patricia Cobe on Dec. 23, 2016

A look back at the most surprising, fun and thought-provoking menu fare at chains this past year.

Food

3 French desserts en vogue in the US

 By Lizzy Freier on Mar. 29, 2017

A look at French sweets beyond crepes and creme brulee making guests gasp, “Ooh la la!”

Consumer Trends

The 10 most craveable chain tacos

By Lizzy Freier, Michelle Zalesny and Dora Meza on Jul. 07, 2017

Click through to see the list of consumers’ most-craved restaurant tacos, from Mexican joints to burger chains.

Food

Garbanzo adds hummus bowls

By Restaurant Business Staff on Oct. 13, 2017

The bowls will contain ingredients such as veggies, rice and scratch-made sauces.

Food

The 10 most alluring LTOs in November

By Lizzy Freier on Nov. 30, 2017

Consumers reveal which chain limited-time offers they are most likely to purchase based on name and description.

Starbucks says goodbye to Evenings

By Restaurant Business Staff on Jan. 10, 2017

The chain has ceased the sale of booze at over 400 restaurants.

7 issues on restaurant leaders’ minds

By Peter Romeo on Apr. 11, 2017

More than 1,000 top-level chain executives came together to compare approaches to common problems and opportunities. The resulting discussions at the Restaurant Leadership Conference covered a lot of ground, including the latest challenges in building off-premise sales.

Subway starts a new chapter

By Peter Romeo on Jul. 17, 2017

The world's largest restaurant chain intends to freshen its image with a new design, operational changes and menu tweaks. Here's a preview.

Food

Pollo Tropical adds new dishes to its menu

By Restaurant Business Staff on Oct. 18, 2017

The new items are part of the chain’s initiative to offer fresher, higher-quality dishes.

Food

Hwy 55 launches new menu

By Restaurant Business Staff on Dec. 04, 2017

New menu items include tater tots, sandwiches and a line of salads.

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