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menus

What's the word?

Do any of these words give you a pronunciation hesitation? As food varieties from around the world become easily available, more and more unusual words appear on our menus.

Mustard: Mellow yellow or spicy brown

Mellow yellow or spicy brown, this reliable condiment dresses up a hot dog or adds spark to a sauce.

Ross Kamens' skiing buddies are mad at him. Ever since he became the executive chef of a chain aiming to grow to 315 locations in the next five years, he just doesn't have time for the slopes anymore.

Menu engineering techniques boost sales of high profit menu items. Here are two techniques always lead to higher profits.

"You Can Have It In Any Color... As Long As It's Black"

Can colors affect appetite? How about perceptions of cleanliness and sanitation?

Foodservice is very much at home in the "Away From Home" portfolio of Campbell Soup Co., Camden, NJ. The branded manufacturer recently announced a strategic...

Menus have limited space. Guests have limited attention spans.

Managing a reservation policy is a difficult and often stressful undertaking.

In my early days as a restaurateur I learned a valuable lesson about guest perceptions. By featuring the right branded products, I improved my profits.