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National Restaurant Association

Workforce

Webinar: A Look at the ERTC in the Second Half of 2021

 By National Restaurant Association on Apr. 21, 2021

Two officials from the U.S. Department of Treasury will discuss updates to the Employee Retention Tax Credit.

Operations

Free Webinar: The Future of Tipping Under the Biden Administration

 By National Restaurant Association on Apr. 14, 2021

The event on April 22 will look at ongoing efforts to modify the minimum wage and the tip credit.

Financing

National Restaurant Association delivers FAQ about Restaurant Revitalization Fund grants

By National Restaurant Association on Apr. 13, 2021

The resource answers questions about who is eligible, minimum and maximum grant amounts and more.

Leadership

Association hosts new webinar on cultural intelligence and customer experience

By National Restaurant Association on Apr. 02, 2021

Attendees will learn how developing an understanding for cultural nuance can increase customer comfort, employee engagement and the bottom line. 

Leadership

Black business leaders share keys to success

By National Restaurant Association on Feb. 18, 2021

Download “Straight Talk from Successful Black Business Leaders: How We Got Started. How We Grew. What Comes Next.”

Operations

The 2021 State of the Restaurant Industry now available from the National Restaurant Association

By National Restaurant Association on Jan. 28, 2021

Download this vital resource today.

Operations

Make the ServSafe Dining Commitment

By National Restaurant Association on Jan. 15, 2021

The commitment signals to guests that the restaurant has publicly declared its dedication to food safety.

Food

Download the National Restaurant Association 2021 restaurant trends

By National Restaurant Association on Jan. 15, 2021

See the top food and menu trends that helped restaurants survive 2020 and which are keepers for 2021. 

Leadership

Multicultural Foodservice & Hospitality Alliance celebrates 25 years

By National Restaurant Association on Jan. 14, 2021

On Jan. 27, the alliance hosted the first in a series of webinars chronicling its history. The webinar is available for download.

Operations

Updated COVID-19 Operating Guidance includes new indoor air-quality best practices

By National Restaurant Association on Dec. 18, 2020

The comprehensive guidance provides the latest recommendations from leading health and safety authorities.

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