News

Leadership

Sweetgreen snags two former Chipotle execs

Chad Brauze is the new head of culinary and Michael Kotick is leading the marketing team. Both are alums of fast-casual rival Chipotle.

Food

The pumpkin tsunami hits Caribou Coffee, IHOP and Another Broken Egg

Taste Tracker: Dunkin’ and Perkins tap maple along with pumpkin; Del Taco sweetens the heat; it’s still summer at Sweetgreen; and meaty news from Smokey Bones and Bob Evans.

The Bottom Line: U.S. consumers, which have kept spending at restaurants despite higher prices, are running out of excess pandemic savings. That might affect their spending.

Newly unsealed court documents contend the evidence abounds, potentially complicating the legal battles involving the high-volume concept.

The activist investor, which once won every seat on the Darden Restaurants' board, now owns nearly 10% of the Outback Steakhouse parent.

They founded and sold the Mastro's chain. Now the brothers are building a new group of high-end steakhouses that attempt to raise the bar.

Executive Summary: The latest job jump news includes staff changes at Panera Brands, Subway and Denny's.

With its unique tap program and inventive global menu, the polished-casual restaurant is on a mission to make wine approachable and fun.

Marketing Bites: Avocado fans can apply for a C-level position at Shake Shack while Scooter’s Coffee is hiring a “dogfluencer,” free school supplies for teachers from Chipotle and White Castle hits a slider milestone.

Reality Check: The pace of menu development has increased markedly this summer. Where are all the new ideas going to come from? We have some suggestions.

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