News

Financing

Indiana tells I Heart Mac & Cheese to stop selling franchises in the state

The Florida-based fast-casual mac-and-cheese concept's franchise registration was canceled after being cited for several violations in its franchise disclosure document.

Consumer Trends

Inflation drives surge in happy hour traffic

Early evening restaurant visits are up across the board as customers look to socialize while saving some money, according to new data from InMarket.

The burger chain told workers outside of California and Oregon that they are not allowed to wear masks on the job.

Eric Martino will oversee operations for about 30 concepts around the world, including Bourbon Steak, Estiatorio Ornos, Bardot Brasserie and more.

Taste Tracker: Sweet licks for Friendly’s, Dolly Llama and Rita’s; Firebirds spotlights chef’s features; sip and chill at PJ’s and Coffee Bean & Tea Leaf; and more menu news of the week.

The two-story restaurant on Chicago’s riverfront will be the chain’s first outside the East Coast in its 73-year history.

High Bluff Capital Partners won bidding for 81 of the 108 locations for $16 million. Hardee’s parent CKE Restaurants is buying another nine locations.

The startup shares a founder with Miso Robotics and is positioning to collaborate with restaurant brands that want to bring "smaller-risk" automation that is specific to their needs.

The Bottom Line: Burger King’s struggles last year were emblematic of the chain’s long history. The brand under Tom Curtis suggests things are turning around. But the biggest challenge is to keep it going.

The burger giant, which has been a marketing force in recent years, reached “billions” with the promotion, thanks to a “genius” viral social media trend that took the company by surprise.

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