News

Financing

James Walker's newest concept is all about the food, and the financials

The longtime industry executive spearheaded the creation of The Original Hot Chicken by Experiential Brands. And then quickly moved in a new taco concept called Inked Tacos in the same building. But don’t call them a cobrand.

Marketing

Restaurant Business wins 5 gold Azbee Awards for business-to-business journalism

The publication won two overall excellence awards, for Website of the Year and Multi-Platform Package of the Year. It won eight awards overall.

The segment is generating sales like it’s 2019 again, but it hasn’t shaken pre-pandemic traffic problems. That will make future growth hard to come by.

The private-equity firm had already made an investment in the buttermilk fried chicken sandwich brand, but now has acquired the remaining equity.

Still run by its founders after 40 years, the fast-casual chain dominates its category and sees plenty of runway ahead.

Early reports suggest the burger chain’s test of the sale of the doughnuts has been going well. But Krispy Kreme doesn’t have the capacity to serve the entire brand.

Working Lunch: Incoming chief Brandon Johnson has plans to push several measures that would have a big impact on restaurants.

The fast-food burger chain’s largest operator said its same-store sales increased 11.7% in the first quarter, and much of that went to the bottom line.

Following a pilot in select markets last year, Chick-fil-A’s dressings are now available at retail to consumers around the country.

Tech Check: More chains are using AI voicebots to take orders, believing they’ll help boost efficiency and sales. But is the technology ready for prime time?

  • Page 199