News

Consumer Trends

Inflation may be hurting servers' tips

Fewer diners say they’re tipping 20% now than they were at this time last year, according to a new study by Popmenu.

Workforce

Lakisha Hunter went from gang leader to chef. Now she's showing others the way

The proprietor of Chicago's That Jerk Spot is easing youngsters with legal issues into restaurant careers.

She will oversee HR and F&B innovation in addition to day-to-day ops at the parent of Ruby Slipper and Ruby Sunshine Café.

The chain will use the high-tech vending machines to sell more sandwiches in places like airports and college campuses.

As the industry stabilizes, operators of RB Top 100 restaurants are taking advantage of renewed consumer interest and greater opportunities for their brands.

Jeremy Theisen joins the Twin Peaks and Fazoli's parent after two decades of expanding startups.

Miami Beach’s Mila debuts at No. 5 on this year’s ranking. Find out where some of the other newcomers to this year’s list appear.

Nestle Toll House Cookie Delivery will offer six cookie varieties as well as milk and other treats. It’s the latest entrant into the red-hot cookie market.

The first ‘Sweetlane’ is scheduled to open Tuesday in a Chicago suburb, adding to the chain’s growing portfolio of formats.

The Bottom Line: Restaurant menu prices kept increasing last month, according to new federal data. But other prices started to ease.

  • Page 292