News

Emerging Brands

Tom Ryan discovers a love for sports bars

The Smashburger co-founder and former McDonald’s executive is behind Tom’s Watch Bar, an upgraded sports bar concept that is coming, quickly, to a city near you.

Workforce

Union affiliates try a new tactic to protect California's new wage law

A group with a voice on how union pensions are invested is pressing six publicly owned restaurant giants to accept and work within the Fast Act's new process for setting fast-food wages.

A thicker, crisper, juicier pickle is now available to layer on any Subway sandwich. The chain is tying the launch into a pickleball sweepstakes.

Technomic's Take: Consumers are not necessarily "trading down." They are eating out less, and spending more when they do go out.

The Texas-based chain puts an upscale twist on the classic game, serving up scratch-made fare, signature cocktails and an “exceptional” experience it hopes will inspire guests to linger

The Bottom Line: Wendy’s CEO Todd Penegor said that consumers are still eating more of their meals at home, and “it’s kind of stuck there.”

The Peppermint Chip Milkshake and Chicken Tortilla Soup return to the chain’s menu on Nov. 14 for a limited time. Both items are longtime holiday icons.

Restaurants are shopping for tools that can help them be more efficient, given rising costs and labor challenges.

The drive-thru beverage chain’s same-store sales rose 1.7% last quarter. But the company is working to improve results in one of its biggest markets.

The Mexican fast-food chain has been making changes to everything from its branding to the location of its corporate staff. The moves are starting to pay dividends with faster growth.

  • Page 293