Panera eyes new tap-and-go setup for coffee sales

The chain will test new technology to streamline a.m. service, part of a larger push to provide more convenience and higher-quality items.


Restaurants air concerns about doubling the number of NYC street vendors

A local trade group is pushing for concessions to protect brick-and-mortar establishments and their customers.

Despite favorable regulations, small companies still struggle to gain traction on the public markets, says RB’s The Bottom Line.

But federal officials say they are still unable to identify the source restaurants, supermarkets or suppliers.

Restaurants are raising prices for delivery as providers ease requirements, and they say they've had little pushback from customers.

The company also said that industry veteran George Condos has joined its board of directors.

With more than 1,000 executives in attendance, some surprising trends could be gleaned from the presentations and casual conversations. Here are four that might have turned a keen listener’s head.

RB’s The Bottom Line takes a look inside the parent company of delivery service Uber Eats and finds profitability challenges.

The board of directors said that the $11.75-per-share proposal “dramatically undervalues the company.”

The company expects to source 726 million cage-free eggs in the U.S. this year.

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