Cava’s purchase of Zoes Kitchen becomes official

The $300M deal, funded largely by former Panera Bread CEO Ron Shaich’s group, creates a Mediterranean fast-casual brand with more than 300 units.


Cooper's Hawk lets members pay with a signature

The service is part of the company’s ongoing efforts to increase benefits for its 340,000 Wine Club members.

Revolution Hall is a different, more efficient take on the multistation restaurant.

The food safety watchdog says romaine supplies may have been contaminated with E. coli.

The Mexican QSR chain took over Big Ben to celebrate its upcoming opening in the city.

Jim Fris had served as COO for the company, which operates P.J. Whelihan’s Pub and others.

This week’s episode of "A Deeper Dive" features R.J. Melman, president of Lettuce Entertain You Enterprises.

Lenny Comma says operators are “looking for performance to improve.”

Brian Cornell will take over for the retiring Robert Walter.

FairKitchens aims to humanize back-of-house culture with simple steps.