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Mike Archer named CEO of Lou Malnati’s

His appointment follows the sale of Archer's previous charge, Houlihan's.


Fresh Brothers names a CEO

Industry vet Geoffrey Goodman will be charged with growing the Southern California pizza chain.

Galatoire’s longtime chief Melvin Rodrigue will assume the chairmanship, while Louisiana Restaurant Association chief Stan Harris will take the top spot at the Association's Educational Foundation.

Lounge by Topgolf, which recently opened in a Seattle suburb, might allow the eatertainment chain to expand in urban markets.

Restaurants in three states will have information screens ready for Super Bowl fans to handicap their wagers.

Take this quiz to see whether you’re a pro-level news junkie or whether you need to do a better job tracking the latest information.

The two operations are the foundation of a new holding company backed by Ireland’s Danu Partners.

Angry Crab Shack is testing take-home seafood boil kits while also making sure to focus on the in-restaurant experience.

The burger chain has lost 13% of its same-store customer count over the past seven years, even as store count has shrunk, says RB’s The Bottom Line.

Pete Bell, who previously worked as marketing chief for Twin Peaks, will take over the post with the bakery-cafe chain.

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