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His appointment follows the sale of Archer's previous charge, Houlihan's.
Industry vet Geoffrey Goodman will be charged with growing the Southern California pizza chain.
Galatoire’s longtime chief Melvin Rodrigue will assume the chairmanship, while Louisiana Restaurant Association chief Stan Harris will take the top spot at the Association's Educational Foundation.
Lounge by Topgolf, which recently opened in a Seattle suburb, might allow the eatertainment chain to expand in urban markets.
Restaurants in three states will have information screens ready for Super Bowl fans to handicap their wagers.
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The two operations are the foundation of a new holding company backed by Ireland’s Danu Partners.
Angry Crab Shack is testing take-home seafood boil kits while also making sure to focus on the in-restaurant experience.
The burger chain has lost 13% of its same-store customer count over the past seven years, even as store count has shrunk, says RB’s The Bottom Line.
Pete Bell, who previously worked as marketing chief for Twin Peaks, will take over the post with the bakery-cafe chain.
These emerging chains are the growth vehicles to watch—the ones poised to be major industry players in the coming years.
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow