Edit

News

Operations

Amazon Go looks at ways to let customers use cash

The decision comes as more jurisdictions are eyeing bans on cashless establishments, saying they discriminate against low-income consumers.

Workforce

Women execs share insights on making an impact on the restaurant industry

Women in the restaurant industry are advancing in their careers, but what’s next?

The New York U.S. senator said the workers did not receive enough notice and called for a federal investigation.

Mario Gabelli puts his support behind a sale, saying that it’s too small to be public and hasn’t performed well, says RB’s The Bottom Line.

But traffic remains weak as the industry relies on price to generate sales.

The Canadian brand operator will pay $6.45 per share for the take-and-bake pizza chain.

A brand’s maturity doesn’t have to equate to obsolescence, according to several of the industry’s oldest brands. At the Restaurant Leadership Conference, they and several middle-aged chains explained how they do it.

The chain has added items to its treat menu and has a new tagline, Happy Tastes Good.

The National Restaurant Association’s Hudson Riehle joins this episode of "A Deeper Dive" and says there is still plenty of room for industry growth.

Some companies could struggle evolving past low prices, says RB’s The Bottom Line.

  • Page 80