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The coffee giant’s U.S. traffic grew 3% last quarter, thanks in part to sales of more cold beverages.
This week’s edition of ”A Deeper Dive” focuses on our recent Burgerim series and what it means for restaurants and franchises.
Delivery, kiosks and core menu items helped the chain generate its best comparable-store sales in more than a decade, but traffic remains elusive.
More chains are pushing fake meat even as sales at other chains falter, says RB’s The Bottom Line.
The fast-casual pizza chain has ambitious growth plans.
The chain is selling Chicken McGriddles and McChicken Biscuits for a limited time as competition grows.
The company said it is monitoring the operating hours of all of its locations in the country amid the fast-growing outbreak.
180 Degree Capital Corp. has raised its stake in the struggling sandwich chain.
The pub chain says it has a stalking horse bidder and three other parties interested in an acquisition.
Kevin Johnson’s pay package increased 36% in the company’s past fiscal year, thanks largely to incentives.
These emerging chains are the growth vehicles to watch—the ones poised to be major industry players in the coming years.
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow