News

Operations

Recent crises add to life-or-death struggles for black-owned restaurants

Already facing systemic damages, Black-owned restaurants face challenges with the coronavirus shutdown and now looting and violence.

Leadership

How the restaurant industry won fixes in the PPP

Newcomers to the process didn’t know the odds were against them.

President Trump is expected to sign the fixes into law today—a day before the 8-week deadline for many restaurateurs.

Subway franchisees are pushing back against a Footlong sub promotion, much like Burger King operators fought a $1 Double Cheeseburger, says RB’s The Bottom Line.

Reinvention is the key to recovery for these independent operators.

Savory Fund I is designed to develop promising restaurant concepts, and has experienced operators on board to help guide the firm’s investments.

The chain's CEO warned that a "giant wave of bankruptcies" is likely to follow within his brand's home state of Michigan.

The cafeteria operator said it would entertain an offer for the whole company, but left open the possibility of piecemeal sales.

This week’s edition of the RB podcast “A Deeper Dive” features Jeff Lefler, CEO of FranchiseGrade.com, to talk about the risks of buying a bad franchise.

The coffee pwoerhouse said same-store sales are up around lunchtime, but 650 of the chain’s stores are still closed.

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