News

Financing

Despite the shutdown, Fatburger’s owner sees buying opportunities

Fat Brands says it expects to close a deal by the end of this quarter as prices fall and flexibility increases.

Financing

Lenders weigh a new restaurant landscape

With a lot of operators in dire straits, expect banks to give them breaks—but the post-pandemic lending market could be very different, says RB’s The Bottom Line.

The fast-casual concept is taking issue with the agency’s requirement that a company can’t be in bankruptcy to receive funds, even though other companies filed for protection after receiving approval.

More than 50 operators took out an ad to say “public safety is the top priority” and vowed to keep their restaurants shuttered amid the governor’s OK.

Tory Bartlett was named chief operating officer and brand lead of Schlotzsky’s

Even the Texas Restaurant Association doubts operators in its state can. But Gov. Greg Abbott’s limited opening of dining rooms is intended to be the start of a process—and one that could be duplicated elsewhere.

As restaurants reopen, many regulations explicitly forbid buffets and self-service. That could require massive changes at buffet concepts, or their end altogether, says RB’s The Bottom Line.

The requirements or recommendations for resuming dine-in service vary widely from state to state, if they exist at all. Here's a sampling, along with some of the few near-constants.

From on-brand songs to pre-pandemic restaurant sounds, here’s what operators are doing to bring dine-in ambiance home.

Kitchens will be paid for providing delivered meals to seniors in need.

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