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Beverage

Beverage trends spilling into the restaurant industry

Beverage

Driving drink sales

 By Sara Rush Wirth on Nov. 15, 2018

New data highlights trends, preferences and behaviors that are changing the way operators look at beverages.

Beverage

12 Starbucks holiday LTOs not found in the U.S. … yet

 By Heather Lalley on Nov. 13, 2018

Which, if any, of these international holiday beverages will make their way to the coffee chain’s U.S. stores?

Beverage

A better cup takes off

Sponsored content from our partner LBP Manufacturing on Nov. 13, 2018

Southwest Airlines passengers now sip the airline's signature LIFT® coffee from an improved new cup. It's easy to hold, heat retaining, environmentally friendly and sends an updated brand message for the airline as well.

Beverage

3 Bloody Mary trends to get tipsy over

Sponsored content from our partner Red Gold on Nov. 06, 2018

Check out some of the latest Bloody Mary trends hitting beverage menus.

Beverage

Drinks to dollars: How to create a beverage program that drives profits

Sponsored content from our partner Coca-Cola on Nov. 05, 2018

Consumers today—particularly millennials—view menu customization options as a need rather than a luxury, according to Food Genius. Offering consumers a chance to create beverages “their way”—think flavored syrups, mix-ins or flavor mash-ups—can generate excitement.

Beverage

Starbucks brews up a witchy Frappuccino

By Heather Lalley on Oct. 25, 2018

The purple and green Witch’s Brew blended beverage is the chain’s latest attempt at a viral LTO.

Beverage

Dunkin’ throws an elbow Starbucks’ way with espresso revamp

By Peter Romeo on Oct. 24, 2018

The rollout requires the addition of new equipment, packaging and training.

Beverage

Promoting on-trend refreshment with fresh-brewed iced tea

Sponsored content from our partner Lipton® on Oct. 21, 2018

It’s no secret that iced tea is one of the most profitable non-alcoholic beverages that restaurants can sell. Unsweetened fresh-brewed iced tea is also a great choice for health-conscious people who want something refreshing to quench their thirst but don’t want to drink extra calories.

Beverage

Sparkling water splashes onto restaurant menus

Sponsored content from our partner PepsiCo Foodservice on Oct. 09, 2018

Sparkling water is here to stay. Here’s how operators can leverage this trend on menus.

Beverage

4 fruit-forward recipes to elevate the bar menu

Sponsored content from our partner Dole Packaged Foods on Sep. 28, 2018

Bartenders have started switching up the standard bar menu by adding fruit purees.

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