Coronavirus

The moves are part of a recent spate of new government actions aimed at restaurant guests, employees and operators.

The casual restaurant chain is also bolstering its defenses against Mother Nature.

The Lempert Report: An Oxfam analysis shows retailers need to improve their policies.

Tobacco Media Group to implement extra safety precautions considering COVID-19

COVID-19 restrictions motivated Jeffrey Boggie to think outside the dining rooms of Windy Hill Village.

Rule would prevent confusion for truck drivers, travelers moving from state to state

Foodservice operations are quickly realizing that the codes offer an easy touchless ordering option amid the coronavirus.

Close to a majority are investing in permanent adjustments to pandemic conditions.

The retailer acknowledged "dramatic" change in the food-at-home landscape but did not share an annual outlook after sales, comps and margins soar in COVID-aided quarter.

C-store operators are boosting their cleanliness standards, operations and community support during the pandemic

Same-store sales were down 57.2% for the second quarter as dine-in returned and off-premise remained strong.

Restaurants can no longer be the stable, reliable and largely safe employers they’ve been known to be for generations, say some longtime workers who are getting out of the industry.

A DoorDash survey reveals which items Americans were cooking and ordering during the first six months of the year.