Coronavirus

Virtual community's first week: 3 webinars, new-product information and lively discussion board

The category is still seeing the double-digit sales increases that have been the norm since the pandemic began.

Fast-casual Shouk gets consumers to eat more plants by turning vegetables into accessible, familiar favorites.

The tests are available to customers in five select Family Fare and D&W Fresh Market pharmacies in West Michigan.

College foodservice teams across the country are preparing for a semester unlike any other.

More than a third are paying nothing at all as the coronavirus saps operators' revenues.

Restaurants that kept dining rooms open in June saw year-over-year improvement.

The retailer reinstated its ban of single-use plastic bags on Aug. 1, in accordance with a state ordinance that began March 1 but has been delayed.

People buying more tobacco amid COVID-19

After five months of to-go meals, operators are trying to tempt consumers with creative menu and packaging spins.

Overall sales for the period were up $11.4 billion, a 21.8% increase from the previous year.

His efforts to help the industry could be unorthodox, as I can personally attest.

With indoor seating limited or banned, patios, rooftops, sidewalks and even streets are turning into dining rooms.