Coronavirus

The former Hilton executive, who took the job two weeks before the pandemic hit, leans on his hotel experience, and sees parallels between the two industries.

Sales in the category continue to grow as consumers stocked up more due to supply issues and increasing prices.

Industry sales hit a 15-year low in April, according to new federal data. RB’s The Bottom Line says that a full recovery could take years.

The Lempert Report: The Glass Pantry illustrates new ways to consume, produce and distribute food.

Reopened neighborhood restaurants are attracting locals, but hotel and casino spots rely on tourism and conventions.

Shoppers are rewarding grocery retailers that can demonstrate safety, omnichannel and availability, and that’s changing the channel growth mix.

How c-stores can survive—and thrive—in a pandemic-warped world

Executive previously was with Kraft, Hillshire Brands

The sandwich giant said it had to “accelerate a restructuring plan” already in place.

As foodservice operations struggle, distributors confront challenges of their own.

The retailer said quarterly U.S. comps jumped by 10% aided by 74% online sales growth, but outlook hinges on COVID recovery.

The c-store industry is reacting to changes in consumer behavior in real time

Every associate in company’s network will receive food for a family of four for COVID-19 relief