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Emerging Brands

New brands and soon-to-open concepts worth watching

Emerging Brands

4 old guard concepts take a stab at reinvention

These industry veterans are aiming for another hit with updates of what brought them success.

Emerging Brands

4 hot new concepts (and 3 on the horizon)

From French bistros to all-day brunch to Danny Meyer's latest, here are the new concepts worth watching.

Here are some concepts we’re watching out for in 2018.

The number of food halls in the U.S. is set to double by 2020, thanks to the combination of increasing restaurant rents and a rise in foodie culture (particularly among millennials). Here’s a look at some food halls expected to launch in 2017, from San Francisco to Raleigh, N.C.

From a chicken nugget tasting room to a vegan cheesesteak concept, here are the latest restaurants worth tracking.

Restaurant Business’ latest openings roundup includes outposts from international chains, restaurants specializing in ethnic fare, plus more to keep an eye on, including a revamped Planet Hollywood.

Growth-minded restaurateurs know the importance of keeping an eye on the competitors entering and expanding in their markets.

Guy’s American Kitchen & Bar, consistently one of the country’s top-grossing independent restaurants, announced this week that it will close on New Year’s Eve. The Times Square restaurant from ...

Operators are unveiling a host of new restaurant and bar concepts this spring, including the first Union Square Cafe outside of NYC.

From flying falafel to the latest entrant in the groceraunt craze, here are the new concepts to watch.

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