Emerging Brands

New brands and soon-to-open concepts worth watching

Emerging Brands

Concepts making a splash

A Hooters with flat-chested staffers and no table service was just one of the startling new concepts to emerge this week. Here's a rundown of ventures that merit a look.

Emerging Brands

6 concepts boosting the dine-in fun quotient

Operators are adding haircuts, carnival games, virtual reality and more to draw diners.

Learn about some of the latest entrants in the fast-casual segment, as well as a retail-cafe mashup making a splash. 

Frequent past failures haven't discouraged full-service chains from trying fast-casual concepts. Here's a look at the latest experiments.

Roman-style pizza concepts march into the U.S.

The new spot is part of a boom in California places featuring oysters on the half shell.

From drive-thrus to white tablecloths, new concepts keep popping up around the country.

The 50-unit chain is the latest operation to take the alternate financing route.

Operators are catering to millennial diners' plant-based demand with a flurry of emerging vegan burger chains. Here’s a look at some of those growing concepts.

How operators are revisiting this iconic style to shake up full service.

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